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Pairings | Saltmarsh lamb

Braised saltmarsh lamb at Langford Fivehead

Braised saltmarsh lamb at Langford Fivehead

Posted on February 21 2011 at 18:17

I’ve just had a sneak preview of a very lush new B & B Langford Fivehead which opens next week (March 1st) in the Somerset Levels just outside Taunton. The building dates back to 1453 and is owned and run by former BBC Good Food editor Orlando Murrin and his partner Peter Steggall

Tags: Azienda Agricola Ceuso Sicily Merlot Cabernet Sauvignon Nero d'Avola drink:red wine braised saltmarsh lamb hogget lamb food:beef & lamb Langford Fivehead Orlando Murrin Peter Steggall
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